One of my favorite snack items to make in bulk and freeze for hectic workday lunches is vegetable fritters.
Grate half of an onion and one zucchini into a strainer
Squeeze off the excess water using a spoon and add a small pinch of salt.
Add two crushed garlic cloves to a skillet along with diced red, green, and onion peppers
Pour in some chopped tomatoes and season with cumin, paprika, coriander, and red chili flakes.
Salmon is my go-to meal if I've spent the evening at a spin class or late-night meeting.
Wrap some fillets in aluminum foil after seasoning them with herbs and garlic