The chicken gets a major flavor boost by marinating in a combination of bay leaves, garlic, and seasoning salt overnight.
The idea of fried chicken probably isn't what comes to mind when you think about Alaska.
However, you would be mistaken; the Lucky Wishbone has been serving the Anchorage community since 1955.
An iconic dish at the state's longest continuously operating restaurant,
"The Pop" features a breast, thigh, leg, wing, and back.
This restaurant's fried chicken is a beautiful golden color only soul
food lovers can perfect, as seen on Food Network's Best Thing I Ever Ate.