Fried Chicken That Tops the Charts in Every State 

The chicken gets a major flavor boost by marinating in a combination of bay leaves, garlic, and seasoning salt overnight. 

The idea of fried chicken probably isn't what comes to mind when you think about Alaska.  

However, you would be mistaken; the Lucky Wishbone has been serving the Anchorage community since 1955. 

An iconic dish at the state's longest continuously operating restaurant, 

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"The Pop" features a breast, thigh, leg, wing, and back. 

This restaurant's fried chicken is a beautiful golden color only soul  

food lovers can perfect, as seen on Food Network's Best Thing I Ever Ate.  

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