The fast casual restaurant concept is among the most groundbreaking developments in the food industry in the last decade.
Not in the mood for quick food, but too busy to go out to a sit-down restaurant?
Here we have quick casual, which frequently offers a build-your-own-meal
option in a setting that promotes eating in without the time commitment of a more formal restaurant.
However, you can't assume that every quick casual restaurant is the same.
A small percentage of customers will be loyal patrons, while the majority will be less likely to do business with you again.
Stay tuned to find out which quick casual eateries made the cut and which ones didn't.