Desert Hills Estate Winery from Oliver, BC

will be pairing their medal winning, world class wines with

Chef Leo’s 5 Course Dinner

Wednesday, September 18 at 6:30 pm

First Course
Lobster and Cream Cheese Salad
with fresh lemon and lime juice, Italian parsley and basil atop a bed of arugula

Second Course
House Smoked Fraser Valley Duck Breast
with marinated artichokes

Third Course
Lemon Sorbetto
palate cleanser

Fourth Course
Grilled Kangaroo Loin
with sundried cherry demiglaze roasted potatoes and grilled vegetables

 Fifth Course
Chef Leonardo’s Chocolate Pavé
rich molded dark chocolate butter cream dessert

$60 / person includes all wine pairings (TBA) and coffee
plus GST and gratuity

Reserve your table now at 604.846.5001 or at