Desert Hills Estate Winery from Oliver, BC

will be pairing their medal winning, world class wines with

Chef Leo’s 4 Course Dinner

Wednesday, September 30 at 6:30 pm

First Course
Panseared Scallop and Oyster Mushrooms

Cactus White

Second Course
Chicken Breast Scaloppine 
with lemon and fresh herbs

Third Course
Grilled Kangaroo Loin
with fig balsamic reduction demiglaze
Cabernet Sauvignon

Fourth Course
Cashew and Chocolate Ganache
 with Hazelnut Mousse

$100 / person includes dinner, wine pairing, coffee
GST and gratuity

Reserve your table now at 604.846.5001 or at