Valentine’s Day – Three Course Menu – 

Chef Leo has put together a lovely menu with several delicious choices in each course.
Reserve your table now.  604-846-5001


Hearts of Palm & Artichoke Salad with roasted red pepper and crab savory cheese cake topped with fennel slaw
Grilled Eggplant stuffed with quinoa, sundried tomato and basil pesto drizzled with tomato coulis
Antipasto di Affettato sliced cured wild boar prosciutto, bresaola, ham prosciutto, salami, parmesan bowl with chorizo and  goat cheese paté
Spinach Salad with chardonnay saffron poached pear, toasted almonds, warm raspberry passionfruit vinaigrette


Filet Mignon with truffle demiglaze, roasted potatoes and grilled vegetables
Pan fried Crocodile atop avocado risotto and grilled vegetables
Roasted Yarrow Duck Breast with sundried apricot grappa demiglaze, roasted potatoes and grilled vegetables
Sable Fish with raspberry vodka coulis on saffron risotto and grilled vegetables
Pan seared Ostrich with merlot pomegranate reduction, roasted potatoes and grilled vegetables
Ricotta and Spinach heart shaped Ravioli in a rosé sauce


White Chocolate Cassis Cheese Cake
Chocolate Pavé
Raspberry Sorbetto

$59.95 / person + tax + gratuity