We are offering a special a la carte menu to celebrate New Year’s Eve, Friday December 31, 2021.

Reservations are highly recommended. 604 846.5001 Doors open at 4:00 pm. Limited Seating.

New Year’s Eve 2021


Shellfish Vellutata  – mussels, prawns, scallops, crab meat in saffron cream broth   18
Roasted Polenta  with caponata and grana padano crisp   14
Tortellini in Brodo with vegetables in chicken stock   13
Yarrow Smoked Duck Affettato  with marinated artichokes, roasted peppers, caramelized onions drizzled with white truffle oil   17
Insalata del Cenone  traditional Italian new year’s eve salad with fennel, celery, artichokes, grapes and walnuts tossed in a lemon vinaigrette   14


Traditional Lasagna with beef and pork, fresh spinach, three cheeses in a tomato sauce topped with provolone and a touch of cream  21
Fettuccine al Pesto made with fresh basil, parmesan, garlic, toasted almonds and extra virgin olive oil topped with grilled red and yellow peppers   21
Penne del Zio west coast smoked sockeye salmon with avocado in cream sauce   21
Fettuccine al Granchio crab meat, arugula, roasted red and yellow peppers in cream sauce   23
Linguine Fumate Yarrow duck breast, house smoked, with portobello mushrooms and orange brandy cream sauce, drizzled with white truffle oil   23

Piatti  Forti

Pan seared Wild Boar Tenderloin  with porcini infused demiglaze roasted potatoes and grilled vegetables   36
Roasted Yarrow Duck Breast with sundried cherry port demiglaze roasted potatoes and grilled vegetables   29
Grilled Hawaiian Mahi Mahi  with fruit salsa and wasabi cream sauce saffron risotto and grilled vegetables   31
Australian Lamb Shank tenderly braised served atop saffron risotto with grilled vegetables   30
Grilled Tiger Prawns five jumbo tiger prawns tossed in fresh herbs, lemon and extra virgin olive oil saffron risotto and grilled vegetables   26
Grilled Alberta AAA Beef Tenderloin  with goat cheese demiglaze roasted potatoes and grilled vegetables   40

Limited Seating Available. Call to reserve your table. 604 846.5001