grilled romaine with roasted peppers, marinated artichokes, caramelized onions, grilled gourmet mushrooms drizzled with goat cheese red wine vinaigrette
house made veal and beef sausage, grilled and served atop tomato caper bruschetta
steamed in white wine, garlic, lemon, fresh herbs and butter
Crispy romaine lettuce, olive tapanade crostini.
fresh spinach tossed in raspberry vinaigrette sprinkled with pistacchio crumbs, goat cheese and sundried cranberries topped with crispy pancetta
thinly sliced house smoked duck breast, marinated artichokes, roasted peppers, caramelized onions
bocconcini, tomatoes and cucumbers drizzled with basil oil and balsamic reduction.
sliced salami, marinated roasted peppers, artichoke, caramelized onions, provolone and parmesan cheese and our house-baked focaccia
spinach, arugula and romaine with tomatoes and cucumbers tossed in Italian vinaigrette
Please advise your server of any food allergies so we may recommend alternative choices.
There may be a surcharge for substitutions and split orders.
A gratuity of 15% will be added to parties of 8 or more.