Wine Maker’s Dinner

August 23rd, 2013
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Desert Hills Estate Winery from Oliver, BC

will be pairing their medal winning, world class wines with

Chef Leo’s 5 Course Dinner

Wednesday, September 18 at 6:30 pm

First Course
Lobster and Cream Cheese Salad with fresh lemon and lime juice, Italian parsley and basil atop a bed of arugula

Second Course
House Smoked Fraser Valley Duck Breast with marinated artichokes

Third Course
Lemon Sorbetto palate cleanser

Fourth Course
Grilled Kangaroo Loin with sundried cherry demiglaze roasted potatoes and grilled vegetables

Fifth Course
Chef Leonardo’s Chocolate Pavé rich molded dark chocolate butter cream dessert

$60 / person includes all wine pairings (TBA) and coffee
plus GST and gratuity

Reserve your table now at 604.846.5001 or at info@vitabellabistro.com

Love Chilliwack's Vita Bella Bistro. Friendly, comfortable, contemporary-designed restaurant serving fantastic Italian food. Chef Leo's exquisite sauces are a highlight! In a place over-whelmed with cookie-cutter restaurant chains and fast-food joints, Vita Bella stands apart. It is an oasis for fine food and terrific service.

David Elmy

Bocconcini means "small mouthfuls" and describes the semi-soft, mild, unripened cheese made from cow's milk in the south provinces of Italy. The Buffalo Bocconcini is made from water buffalo milk and both are imported fresh from Italy.

Delight Epicureans and Foodies alike with a Vita Bella Gift Certificate.
Available in any denomination.

Buy Now! ›

Better than ordinary take out, put in your order for a dozen biscotti, a whole cheesecake of your favorite flavour, or a tiramisu to treat a party of 20!

Call two days in advance and order housemade zampina sausages. Made in the traditions of the little village of Sammichele in southern Italy.

Also available is locally grown Fraser Valley duck breast, subtly smoked using the succulent and subtle flavour of star anise and hickory wood. Vacuum packed for freshness.

Check Out Our Menu ›

Learn how to make fresh pasta and delicious sauces. Learn to make salad dressings from fresh ingredients which are healthier and less expensive than store bought dressings.

Arrangements may also be made to have private cooking lessons right in your own home to entertain your friends.

Great menu - lots of variety. Very reasonable prices and meal portions are very generous. Wonderful flavours and everything is very fresh and done perfectly. Vita Bella has definitely become my favorite restaurant!

Carol Tichelman

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45355 Luckakuck Way,

Chilliwack, BC V2R 3C7

Phone: 604.846.5001

Email: info@vitabellabistro.com

Monday: Closed - Reserved for Cooking Classes

Tuesday: 11:30 - 2:30 | 4:00 - 9:00

Wednesday: 11:30 - 2:30 | 4:00 - 9:00

Thursday: 11:30 - 2:30 | 4:00 - 9:00

Friday: 11:30 - 2:30 | 4:00 - 10:00

Saturday: closed lunch | 4:00 - 10:00

Sunday: 11:30 - 2:30 | 4:00 - 9:00

Wine Maker’s Dinner

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