Desert Hills Estate Winery from Oliver, BC
will be pairing their medal winning, world class wines with
Chef Leo’s 5 Course Dinner
Wednesday, September 18 at 6:30 pm
First Course
Lobster and Cream Cheese Salad with fresh lemon and lime juice, Italian parsley and basil atop a bed of arugula
Second Course
House Smoked Fraser Valley Duck Breast with marinated artichokes
Third Course
Lemon Sorbetto palate cleanser
Fourth Course
Grilled Kangaroo Loin with sundried cherry demiglaze roasted potatoes and grilled vegetables
Fifth Course
Chef Leonardo’s Chocolate Pavé rich molded dark chocolate butter cream dessert
$60 / person includes all wine pairings (TBA) and coffee
plus GST and gratuity
Reserve your table now at 604.846.5001 or at info@vitabellabistro.com