Desert Hills Estate Winery from Oliver, BC
will be pairing their medal winning, world class wines with
Chef Leo’s 4 Course Dinner
Wednesday, September 30 at 6:30 pm
First Course
Panseared Scallop and Oyster Mushrooms
Cactus White
Second Course
Chicken Breast Scaloppine with lemon and fresh herbs
Gamay
Third Course
Grilled Kangaroo Loin with fig balsamic reduction demiglaze
Cabernet Sauvignon
Fourth Course
Cashew and Chocolate Ganache with Hazelnut Mousse
Zinfandel
$100 / person includes dinner, wine pairing, coffee
GST and gratuity
Reserve your table now at 604.846.5001 or at info@vitabellabistro.com