Celebrate Valentine’s Day with loved ones.
Come and enjoy a three course gourmet dinner served to you by candle light. Experience Chef Leo’s innovative, flavourful and beautifully presented dishes. Choice of three courses for only $45 per person.
APPETIZER
Buffalo Bocconcino Salad – with artichokes, tomatoes and arugula
Prosciutto – with yellow beets, white balsamic poached pear, radicchio and fennel
Hot Antipasto – prawn, meat balls, chorizo, chicken tender, roasted peppers
and caramelized onions
House made Crab Ravioli – with lemon cream sauce
ENTREE
Veal Scaloppine al Marsala pan seared served with roasted potatoes and grilled vegetables
Free Range Chicken Breast roasted with sundried cherry port demiglaze
served with roasted potatoes and grilled vegetables
Ahi Tuna pan seared with wasabi cream sauce
served with saffron risotto and grilled vegetables
Filet Mignon grilled with cognac demiglaze
served with roasted potatoes and grilled vegetables
Ostrich roasted with blueberry demiglaze
served with roasted potatoes and grilled vegetables
Spinach Brie Cream Cheese Roasted Pepper Rotolo on tomato coulis
DESSERT
Chocolate Pavé a rich molded dark chocolate butter cream dessert
Passion Fruit Cheese Cake unbaked, creamy and not too rich
Strawberries dipped in Dark Chocolate
$45 plus tax plus gratuity
RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com
