Valentine’s Day – February 14, 2021 – will not be like valentine’s days in the past as we will be following Covid-19 protocols and keeping our valued customers safely apart. Our menu this year will be:

Appetizers
Daily Soup
– ask your server   bowl   9.95
Caesar 
crispy romaine lettuce, olive tapanade crostini     small  7.00   large  11.95
Caprese 
bocconcini, tomatoes and cucumber drizzled with basil oil & balsamic reduction    11.95
Duck Affettato 
thinly sliced house smoked duck breast, marinated artichokes, roasted peppers, caramelized onions   15.95
Escargot
baked in special Vita Bella garlic butter with focaccia bread    11.95

Entrées
Free Run Chicken Breast 
roasted, topped with a port wine, sundried cranberry demiglaze, served with roasted potatoes and grilled vegetables     22.95
Lamb Osso Buco 
tenderly braised served atop saffron risotto with grilled vegetables     27.95
Australian Free Range Lamb Rack 
14 oz with muscat raisins, almonds and Marsala wine, served with roasted potatoes and grilled vegetables    32.95
Filet Mignon 
8 oz Canadian AAA, grilled to your liking, with grilled gourmet mushrooms and roasted garlic cabernet demiglaze, drizzled with truffle oil and served with roasted potatoes and grilled vegetables    39.95
Grilled Tiger Prawns 
five jumbo tiger prawns marinated with lemon juice, fresh basil and extra virgin olive oil, served with saffron risotto and grilled vegetables   23.95

Pasta
All pastas are cooked “al dente” and come with a piece of garlic focaccia bread. If you would like your pasta cooked more, please advise your server.
Nonna’s Lasagna  Southern Italian style with 3 cheeses – parmesan, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream    20.95
Cannelloni 
stuffed with chicken, artichokes, cream cheese and arugula topped with rosè sauce   19.95
*Fettuccine al Pesto 
made with fresh basil, parmesan cheese, garlic, toasted almonds and extra virgin olive oil     18.95
Gnudi 
house made ricotta cheese gnocchi tossed in sage butter with roasted red and yellow peppers    18.95
*Fettuccine al Granchio 
baby arugula, roasted peppers, Dungeness crab in cream sauce    20.95
Tortellini 
stuffed with roasted chicken, parmesan and ricotta in sundried tomato pesto cream   19.95
*Fettuccine with Zampina 
house made grilled veal and beef sausage, sundried tomato pesto, roasted garlic, chili oil in special tomato sauce     18.95
*Linguine Fumate
house smoked Yarrow duck breast, sundried tomato pesto, grilled portobello mushrooms in special cream sauce, drizzled with truffle oil    21.95
Conchiglioni del Giardino
large pasta shells filled with potato, lentils, peppers, zucchini and eggplant baked with tomato sauce and provolone cheese    18.95
* Gluten Free Pasta
  additional   3.00

By Reservation Only. Call 604 846.5001 to book your table for Sunday, February 14, 2021. 
There is limited seating available. Tables will be reserved for 1 ½ hours for dinner.
All Covid-19 protocols are in place.