Valentine’s Day – February 14, 2021 – will not be like valentine’s days in the past as we will be following Covid-19 protocols and keeping our valued customers safely apart. Our menu this year will be:
Daily Soup – ask your server bowl 9.95
Caesar crispy romaine lettuce, olive tapanade crostini small 7.00 large 11.95
Caprese bocconcini, tomatoes and cucumber drizzled with basil oil & balsamic reduction 11.95
Duck Affettato thinly sliced house smoked duck breast, marinated artichokes, roasted peppers, caramelized onions 15.95
Escargot baked in special Vita Bella garlic butter with focaccia bread 11.95
Free Run Chicken Breast roasted, topped with a port wine, sundried cranberry demiglaze, served with roasted potatoes and grilled vegetables 22.95
Lamb Osso Buco tenderly braised served atop saffron risotto with grilled vegetables 27.95
Australian Free Range Lamb Rack 14 oz with muscat raisins, almonds and Marsala wine, served with roasted potatoes and grilled vegetables 32.95
Filet Mignon 8 oz Canadian AAA, grilled to your liking, with grilled gourmet mushrooms and roasted garlic cabernet demiglaze, drizzled with truffle oil and served with roasted potatoes and grilled vegetables 39.95
Grilled Tiger Prawns five jumbo tiger prawns marinated with lemon juice, fresh basil and extra virgin olive oil, served with saffron risotto and grilled vegetables 23.95
All pastas are cooked “al dente” and come with a piece of garlic focaccia bread. If you would like your pasta cooked more, please advise your server.
Nonna’s Lasagna Southern Italian style with 3 cheeses – parmesan, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream 20.95
Cannelloni stuffed with chicken, artichokes, cream cheese and arugula topped with rosè sauce 19.95
*Fettuccine al Pesto made with fresh basil, parmesan cheese, garlic, toasted almonds and extra virgin olive oil 18.95
Gnudi house made ricotta cheese gnocchi tossed in sage butter with roasted red and yellow peppers 18.95
*Fettuccine al Granchio baby arugula, roasted peppers, Dungeness crab in cream sauce 20.95
Tortellini stuffed with roasted chicken, parmesan and ricotta in sundried tomato pesto cream 19.95
*Fettuccine with Zampina house made grilled veal and beef sausage, sundried tomato pesto, roasted garlic, chili oil in special tomato sauce 18.95
*Linguine Fumate house smoked Yarrow duck breast, sundried tomato pesto, grilled portobello mushrooms in special cream sauce, drizzled with truffle oil 21.95
Conchiglioni del Giardino large pasta shells filled with potato, lentils, peppers, zucchini and eggplant baked with tomato sauce and provolone cheese 18.95
* Gluten Free Pasta additional 3.00
By Reservation Only. Call 604 846.5001 to book your table for Sunday, February 14, 2021.
There is limited seating available. Tables will be reserved for 1 ½ hours for dinner.
All Covid-19 protocols are in place.