Celebrate Valentine’s Day with loved ones.

Come and enjoy a three course gourmet dinner served to you by candle light.  Experience Chef Leo’s innovative, flavourful and beautifully presented dishes. Choice of three courses for only $49.95 per person.

APPETIZER

Buffalo Bocconcino Salad – with oven roasted artichokes and tomatoes, radicchio and toasted almonds

Baked Escargot – with succulent garlic and sundried tomato compound butter and focaccia bread

Smoked Salmon Bundles – with cream cheese atop fresh arugula

Asparagus Spears and cambazola cheese wrapped with grilled eggplant on tomato coulis

ENTREE

Grilled Kangaroo Loin with balsamic and fig demiglaze
served with roasted potatoes and grilled vegetables

Roasted Yarrow Duck Breast with grand mariner demiglaze
served with roasted potatoes and grilled vegetables

Ahi Tuna pan seared with blueberry fennel slaw
served with risotto and grilled vegetables

Filet Mignon grilled with porcini dust demiglaze
served with roasted potatoes and grilled vegetables

Tiger Prawns and Scallops in a saffron cream
served with risotto and grilled vegetables

DESSERT

Chocolate Pavé a rich molded dark chocolate butter cream dessert

Passion Fruit Cheese Cake unbaked, creamy and not too rich

Raspberry Mousse light and satisfying

$49.95 per person

RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com