Celebrate Valentine’s Day with loved ones.
Come and enjoy a three course gourmet dinner served to you by candle light. Experience Chef Leo’s innovative, flavourful and beautifully presented dishes. Choice of three courses for only $49.95 per person.
APPETIZER
Buffalo Bocconcino Salad – with oven roasted artichokes and tomatoes, radicchio and toasted almonds
Baked Escargot – with succulent garlic and sundried tomato compound butter and focaccia bread
Smoked Salmon Bundles – with cream cheese atop fresh arugula
Asparagus Spears and cambazola cheese wrapped with grilled eggplant on tomato coulis
ENTREE
Grilled Kangaroo Loin with balsamic and fig demiglaze
served with roasted potatoes and grilled vegetables
Roasted Yarrow Duck Breast with grand mariner demiglaze
served with roasted potatoes and grilled vegetables
Ahi Tuna pan seared with blueberry fennel slaw
served with risotto and grilled vegetables
Filet Mignon grilled with porcini dust demiglaze
served with roasted potatoes and grilled vegetables
Tiger Prawns and Scallops in a saffron cream
served with risotto and grilled vegetables
DESSERT
Chocolate Pavé a rich molded dark chocolate butter cream dessert
Passion Fruit Cheese Cake unbaked, creamy and not too rich
Raspberry Mousse light and satisfying
$49.95 per person
RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com
