We are rolling out our 2021 Re-Opening Plan – starting with TAKE OUT available as of Wednesday, January 20, 2021. See our interim shortened menu below. Hours for pick up will be Wednesday through Sunday from 3:00 to 7:00 pm. Outside those hours you may leave a message at 604.846.5001 or at info@vitabellabistro.com and we will contact you to confirm your order and time of pick up.

APPETIZERS
Daily Soup – house made from scratch    7.95
Caesar 
crispy romaine, olive tapanade crostini    11.95
Zampina Bruschetta house made veal and beef sausage, grilled and served atop tomato caper bruschetta     13.95
Focaccia
six pieces with extra virgin olive oil and balsamic vinegar or garlic butter    4.95
Focaccia
six pieces with trio of spreads – olive tapanade, sundried tomato pesto, basil pesto     7.95
Bruschetta
two pieces ofwarm focaccia with tomato, onion and caper mix     6.95
Gluten Free Bread
– additional  3.00

ENTREES
Lamb Osso Buco  tenderly braised served atop saffron risotto and grilled vegetables     27.95
Grilled Tiger Prawns fiveJumbo Tiger Prawns marinated in lemon juice, fresh basil and extra virgin olive oil on saffron risotto and grilled vegetables       23.95
Gourmet Mushroom Risotto
drizzled with white truffle oil     19.95

PASTAS
Spaghetti Bolognese  meat and tomato sauce     15.95 
Fettuccine Alfredo 
cream sauce, parmesan, cheese fresh basil  15.95                                                          
Lasagna – 3 cheeses, fresh spinach, meat sauce     20.95
Chicken Cannelloni
with artichokes, arugula, cream cheese & parmesan topped with rosé    19.95
Tortellini 
stuffed with chicken, parmesan & ricotta in sundried tomato pesto cream   19.95
Gnudi 
house made ricotta cheese gnocchi tossed in sage butter with grilled red & yellow peppers   18.95
Fettuccine al Pesto
made withfresh basil, parmesan, garlic, toasted almonds and extra virgin olive oil    18.95
Penne del Zio 
smoked salmon, fresh avocado in lemon cream sauce   18.95
Seafood Shells
 Dungeness crab meat, mussels, prawns, spinach, cream cheese in cream sauce   18.95
Linguine Chef Leo 
roasted chicken breast, sundried tomato pesto, kalamata olives, goat cheese and extra virgin olive oil  18.95
Spaghetti Carbonara  seared pancetta, black pepper, egg yolk, parmesan, fresh basil and a touch of cream  18.95
Fettuccine with Zampina 
house made grilled veal & beef sausage, sundried tomato pesto, roasted garlic, chili oil, in special tomato sauce   18.95
Linguine Fumate
house smoked duck breast, sundried tomato pesto, assorted gourmet mushrooms in special cream sauce, drizzled with truffle oil   21.95
Gluten Free  Pasta 
– additional  3.00
Add one Jumbo Tiger Prawn, two Meat Balls or Chicken to any menu item –  additional  2.95

New!  BUY by the Litre
Please give us 3 hours advance notice for these items.
Alfredo Sauce                                                17.95
Pomodoro (tomato) Sauce                        15.95
Bolognese (meat) Sauce                             17.95
Gelato                                                             10.95

We will have further details regarding DINE IN shortly. Stayed Tuned.

Kind Regards,

Valerie and Leo Moschetti