Join us on December 31, 2014. Celebrate New Year’s Eve with family and friends.
Early dinner starts at 4:00 pm. Seating is limited so please reserve your table.
Shellfish Vellute – mussels, clams, langostino in a creamy fish broth with saffron $7
Mixed Young Greens with tomatoes tossed in roasted shallot pomegranate vinaigrette sml $5 lrg $9
Caesar Salad crispy romaine lettuce, olive tapanade crostini sml $5 lrg $9
Caprese Salad cherry tomatoes and bocconcini on radicchio drizzled with basil oil and balsamic reduction $9
Zampina house made veal and beef sausage, grilled and served atop tomato caper bruschetta $12
Mediterranean Mussels steamed in white wine, garlic, lemon, fresh herbs and butter $13
Focaccia with extra virgin olive oil and balsamic vinegar or garlic butter $4
Focaccia with trio of spreads – olive tapanade, sundried tomato pesto, basil pesto $6
Gluten-Free bread add $2
Free Range Chicken Breast roasted, topped with a port wine, sundried cranberry demiglaze $22
New Zealand Free Range Lamb Rack with muscat raisins, almonds and Marsala wine – half rack – $27
Filet Mignon beef tenderloin with grilled gourmet mushrooms, roasted garlic demiglaze and truffle oil $30
Halibut pan seared topped with mild wasabi cream $28
Veal Scaloppine lightly seared in butter with Marsala or lemon sauce $24
Spaghetti con Polpette traditional meat sauce with meat balls $17
Fettuccine Alfredo with chicken and mushrooms in cream sauce with grana padano, fresh basil $17
Lasagna traditional Southern Italian style with 3 cheeses- grana padano, provolone and ricotta, fresh spinach, ground beef and pork, in a tomato sauce with a touch of cream $18
Cannelloni stuffed with chicken, cream cheese, artichokes and arugula and topped with rosè sauce $17
Chestnut Butternut Squash Ravioli with cream sauce $17
Fettuccine al Granchio baby arugula, roasted peppers, crab meat in cream sauce $18
Gluten Free Pasta additional $2
Please advise your server of any food allergies so we may recommend alternative choices.
A gratuity of 15% will be added to parties of 8 or more.
RESERVE YOUR TABLE NOW. 604.846.5001 or email@example.com