At 9:00 o’clock sit back, relax and enjoy a six course decadent meal served to you by candle light. Experience Chef Leo’s innovative, flavourful and beautifully presented dishes with optional wine pairings, carefully selected. A glass of bubbly will be served complementary.

FIRST COURSE
Prawn Bisque gluten free, cream based with baby lobster meat
or
Eggplant Involtini grilled eggplant rolled with asparagus and goat cheese baked with tomato coulis
or
Smoked Duck on orzotto with blood orange and cranberry compote
Wine Pairing – Primo Amore Pinot Grigio $7

SECOND COURSE
Crab Cake on roasted red pepper coulis
or
Monk Fish pan seared on roasted red pepper coulis
or
Vegetarian Polenta with mushroom ragout
Wine Pairing – Quinta Ferreira Unoaked Chardonnay $8

THIRD COURSE
Arugula Salad in lemon basil extra virgin olive oil vinaigrette
Wine Pairing – Hester Creek Pinot Blanc $7.50

FOURTH COURSE
Venison Loin grilled, with a cabernet pomegranate reduction
or
Pheasant Breast roasted with sun dried cherry demiglaze
or
Vegetarian Artichoke Sundried Tomato Ravioli with saffron cream
Wine Pairing – Hester Creek Cab Merlot $7.50

FIFTH COURSE
Sweet Medley of Tiramisu, White Chocolate Cheese Cake, Passion Fruit Mousse and Raspberry Sorbetto
Wine Pairing – Cockburn’s Special
Reserve Port $7

SIXTH COURSE
Coffee or tea

$75 plus tax plus 15% gratuity
Glass of bubbly included
Wine Pairings optional

RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com