At 8:30 sit back, relax and enjoy a five course gourmet meal served to you by candle light. You will be serenaded by the music of No Time Flat. Experience Chef Leo’s innovative, flavourful and beautifully presented dishes. A complimentary glass of champagne will be served with each dinner.

FIRST COURSE
Prawn Bisque gluten free, cream based with tiger prawn meat
or
Eggplant Involtini grilled eggplant rolled with asparagus and goat cheese baked with tomato coulis
or
Smoked Duck with wild mushroom polenta drizzled with truffle oil

SECOND COURSE
Smoked Salmon & Cream Cheese Mold  with arugula salad
or
Italian Prosciutto with charcuterie
or
Portobello Caps stuffed with roasted pepper, artichokes, spinach, tomato basil coulis

THIRD COURSE – Palate Cleanser
Champagne Sorbetto

FOURTH COURSE
Ostrich with walnuts and sundried blueberry demiglaze
or
Ahi Tuna sesame crusted, seared rare with wasabi cream
or
Filet Mignon with Marsala fresh herb demiglaze
or
Ricotta Cheese & Spinach Cannelloni with tomato sauce

FIFTH COURSE
Pomegranate Panna Cotta  or  Chocolate Pavè  or  Zuccotto Fruit Custard and Pandoro

$75 plus tax plus 15% gratuity

RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com