At 8:00 sit back, relax and enjoy a three course gourmet meal served to you by candle light. Experience Chef Leo’s innovative, flavourful and beautifully presented dishes. A complimentary glass of champagne will be served with each dinner.

APPETIZER
Buffalo Bocconcini Salad – water Buffalo milk soft cheese with radicchio, arugula, artichokes, marinated yellow peppers drizzled with balsamic merlot reduction and extra virgin olive oil
or
Seared Scallops sitting atop marinated grilled oyster mushrooms and roasted red pepper coulis
or
Traditional Italian Antipasto – a selection of marinated vegetables, salami, prosciutto, olives and provolone cheese

ENTREE
Grilled Kangaroo Loin with a cabernet reduction demiglaze
or
Rib Eye Steak topped with goat cheese demiglaze
or
Roasted Yarrow Duck Breast topped with grape, almond, port demiglaze
or
Grilled Stealhead Trout with champagne basil lemon compound butter
or
Saffron Risotto with a medley of wild mushrooms drizzled with white truffle oil

DESSERT
Asti and Cranberry Cheese Cake
or
Hazelnut Grand Marnier Chocolate Pavè

$54.95 per  person

RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com