What are your dinner plans for New Year’s Eve? 

Whether you like to dine early or late we are offering a lovely

3 Course Dinner for only $59.95 per person (plus tax and gratuity)

Chef Leo will be bringing his creativity and artistry from the kitchen to the dining room.

Come and enjoy some PRIZES and SURPRISES

Reservations start at 5:00 pm.  RESERVE YOUR TABLE NOW  – Limited Seating Available

604.846.5001  or  info@vitabellabistro.com

APPETIZER

Bison Carpaccio  with fennel slaw truffle oil dijonnaise
Grilled Hearts of Palm, Jumbo Prawns  and walnuts on mixed greens with lemon yogurt chive dressing
Smoked Yarrow Duck Breast on quinoa salad
Pan Seared Crocodile with avocado mango salsa
Grilled Eggplant Parmigiana
and asparagus

ENTREE
meat served with potatoes and seasonal vegetables
seafood served with saffron risotto and seasonal vegetables

Grilled Lamb Chops with Galliano demiglaze and fresh mint almond craisin compote
Pan seared Ostrich inside strip, with pomegranate merlot reduction
Filet Mignon with green peppercorn Cognac sauce
Roasted Yarrow Duck Breast 
with orange brandy demiglaze
Kampachi Fillet  
with Dungeness crab avocado cream sauce
Lobster Tail Risotto 
with sundried tomato herb compound butter
Porcini Risotto drizzled with truffle oil

DESSERT

Champagne Sorbetto
Old Yale Sasquatch Stout Gelato 
Hazelnut crusted Nutella mascarpone Panna Cotta

RESERVE YOUR TABLE NOW  – Limited Seating Available
604.846.5001  or  info@vitabellabistro.com