What are your dinner plans for New Year’s Eve?
Whether you like to dine early or late we are offering a lovely
3 Course Dinner for only $59.95 per person (plus tax and gratuity)
Chef Leo will be bringing his creativity and artistry from the kitchen to the dining room.
Come and enjoy some PRIZES and SURPRISES
Reservations start at 5:00 pm. RESERVE YOUR TABLE NOW – Limited Seating Available
604.846.5001 or info@vitabellabistro.com
APPETIZER
Bison Carpaccio with fennel slaw truffle oil dijonnaise
Grilled Hearts of Palm, Jumbo Prawns and walnuts on mixed greens with lemon yogurt chive dressing
Smoked Yarrow Duck Breast on quinoa salad
Pan Seared Crocodile with avocado mango salsa
Grilled Eggplant Parmigiana and asparagus
ENTREE
meat served with potatoes and seasonal vegetables
seafood served with saffron risotto and seasonal vegetables
Grilled Lamb Chops with Galliano demiglaze and fresh mint almond craisin compote
Pan seared Ostrich inside strip, with pomegranate merlot reduction
Filet Mignon with green peppercorn Cognac sauce
Roasted Yarrow Duck Breast with orange brandy demiglaze
Kampachi Fillet with Dungeness crab avocado cream sauce
Lobster Tail Risotto with sundried tomato herb compound butter
Porcini Risotto drizzled with truffle oil
DESSERT
Champagne Sorbetto
Old Yale Sasquatch Stout Gelato
Hazelnut crusted Nutella mascarpone Panna Cotta
RESERVE YOUR TABLE NOW – Limited Seating Available
604.846.5001 or info@vitabellabistro.com
