What are your dinner plans for New Year’s Eve? 

Whether you would like to dine early before the theatre or home party, or if you want to linger over dinner and wine, we are offering a lovely a la carte menu this year. Sit back, relax and enjoy a fine gourmet meal served to you by candle light. Experience Chef Leo’s flavourful, creative and beautifully presented dishes. Reservations start at 4:00 pm.


Crab Cake  with wilted spinach on polenta and lemon cream  $16.95
Smoked Yarrow Duck Breast with wild mushrooms cream demiglaze  $16.95
Wild Boar Prosciutto with fennel slaw, Dijon mayo and parmasen crisp   $16.95
Buffalo Bocconcini
with tomatoes, cucumbers and almonds drizzled with EVOO and balsamic reduction   $14.95
Warm Vegetarian Antipasto 
asparagus, artichokes, roasted peppers and gourmet mushroom ragu   $14.95
Mixed Young Greens  with mandarin orange, red beets and walnuts tossed with white balsamic herb vinaigrette   $13.95


Risotto al Funghi wild mushroom and saffron risotto   $19.95
Lobster Ravioli with brandy cream sauce   $25.95
Fettuccine Primavera* with julienne vegetables in cream sauce topped with a grilled Chicken Breast   $20.95
Penne* aglio e olio with broccolini topped with grilled Chorizo Sausage   $19.95

*Gluten Free Pasta – additional $3

meat served with potatoes and seasonal vegetables
seafood served with saffron risotto and seasonal vegetables

Pan Seared Crocodile and saffron risotto with salsa verde   $29.95
Grilled Kangaroo Loin with blueberry Madeira wine demiglaze   $29.95
Filet Mignon with chanterelle mushroom demiglaze   $38.95
Roasted Cornish Hen 
with sundried fig and cashew demiglaze   $27.95
Pan seared Sable Fish
with black olive pesto   $31.95
Grilled Halibut 
with basil pesto cream   $33.95

RESERVE YOUR TABLE NOW  604.846.5001  or  info@vitabellabistro.com