What are your dinner plans for New Year’s Eve? 

Whether you would like to dine early before the theatre or home party, or if you want to linger over dinner and wine, we are offering a lovely a la carte menu this year. Sit back, relax and enjoy a fine gourmet meal served to you by candle light. Experience Chef Leo’s flavourful, creative and beautifully presented dishes. Reservations start at 4:00 pm.

APPETIZER

Fruit of the Sea mixed with cream cheese, lemon and fresh herbs on fresh arugula  $16.95
Smoked Yarrow Goose Breast with wild mushrooms and warm wilted spinach  $16.95
Bison Carpaccio with fennel slaw, Dijon mayo and parmasen crisp   $16.95
Buffalo Bocconcini
with tomatoes and cucumbers and almond basil pesto   $14.95
Warm Vegetarian Antipasto  asparagus, artichokes, roasted peppers and gourmet mushroom ragu   $14.95

PASTA

Risotto al Funghi wild mushroom and saffron risotto   $19.95
Lobster Ravioli with brandy cream sauce   $25.95
Fettuccine with julienne vegetables topped with a grilled Chicken Breast   $20.95
Penne aglio e olio with broccolini topped with grilled Beef Tenderloin   $19.95

ENTREE
meat served with potatoes and seasonal vegetables
seafood served with saffron risotto and seasonal vegetables

Pan Seared Crocodile with salsa verde   $29.95
Grilled Kangaroo Loin with blueberry Madeira wine demiglaze   $29.95
Wild Boar Tenderloin with sundried cherry Marsala demiglaze   $32.95
Filet Mignon
with chanterelle mushroom demiglaze   $36.95
Roasted Pheasant
with sundried fig and cashew demiglaze   $33.95
Pan seared Sable Fish
with black olive pesto   $31.95
Grilled Halibut 
with basil pesto cream   $30.95

RESERVE YOUR TABLE NOW  604.846.5001  or  info@vitabellabistro.com