What are your dinner plans for New Year’s Eve?

Sit back, relax and enjoy a three course gourmet meal served to you by candle light. Experience Chef Leo’s flavourful and beautifully presented dishes. A complimentary glass of champagne will be served with each dinner. Reservations start at 7:00 pm

APPETIZER
Buffalo Bocconcini Salad – water Buffalo milk soft cheese with radicchio, arugula, artichokes, marinated yellow peppers drizzled with balsamic merlot reduction and extra virgin olive oil
or
Cream Cheese Pillows wrapped in thinly sliced Smoked Salmon lying atop a bed of arugula
or
Traditional Italian Antipasto – a selection of marinated vegetables, salami, prosciutto, olives and provolone cheese

ENTREE
Pan Seared Ostrich Back Tender with fresh grapes in Marsala demiglaze
or
Venison Osso Buco tenderly braised
or
Roasted Yarrow Duck Breast topped with sundried cherry port demiglaze
or
Grilled Halibut with champagne basil lemon compound butter
or
Ravioli stuffed with Chestnut and Butternut Squash with porcini and saffron infused cream sauce

DESSERT
Raspberry White Chocolate Cheese Cake
or
Hazelnut Grand Marnier Chocolate Pavè

$59.95 per  person

RESERVE YOUR TABLE NOW 604.846.5001 or info@vitabellabistro.com