SUNDAY, MAY 12, 2019

      APPETIZERS
Tortellini in Brodo Soup  cup  4.50   bowl  7.95
Focaccia six pieces with extra virgin olive oil and balsamic vinegar or garlic butter     4.95
Focaccia  six pieces with trio of spreads
– olive tapanade, sundried tomato pesto, basil pesto       7.95
Bruschetta 
– two pieces of warm focaccia with fresh tomato, onion and caper mix       5.95
Mixed Young Greens with tomatoes tossed in roasted shallot pomegranate vinaigrette   small   4.95     large   7.95
Caesar crispy romaine lettuce, olive tapanade crostini     small   7.00     large 10.95
Gluten Free Bread additional 3.00

PASTA
All pastas are cooked “al dente”, the traditional Italian way. If you would like your pasta cooked more, please advise your server.

Lasagna traditional Southern Italian style with 3 cheeses – parmesan, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream 17.95
Cannelloni stuffed with chicken, cream cheese, artichokes and arugula and topped with rosé sauce   17.95
Penne del Zio smoked salmon, fresh avocado in lemon cream sauce    17.95
Linguine Primavera with julienned vegetables in pesto cream sauce   17.95
Linguine Fumate  house smoked duck breast, sundried tomato pesto, assorted gourmet mushrooms in special cream sauce,
drizzled with truffle oil     18.95
Fettuccine with Chicken spinach and cherry tomatoes in cream sauce     17.95

FOR THE KIDS7.95
Spaghetti
or Penne or Fettuccine or Linguine
With Choice of Sauces:
Bolognese
traditional meat and tomato sauce   or    Pomodoro tomato sauce
or    Alfredo Cream sauce    or   Butter and Cheese
Lasagna
– child size  9.95
Cannelloni
– child size  8.95

Gluten Free pasta – additional 3.00
Add two Meat Balls, Chicken or one Jumbo Prawn to any menu item – additional   2.95

ENTREES

Veal Scaloppine lightly seared in butter with Marsala sauce     23.95
 Pork Tenderloin  roasted, with fresh herb orange brandy demiglaze     24.95
 Filet Mignon  Canadian AAA, grilled to your liking, with roasted garlic and gourmet mushroom cabernet demiglaze and drizzled with truffle oil          4 oz        20.95                8 oz        37.95
  Lamb Osso Buco  tenderly braised served atop saffron risotto     26.95
Grilled Jumbo Tiger Prawns  marinated with lemon juice, fresh basil and extra virgin olive oil     22.95
Chicken Breast  grilled Tuscan-style with fresh herbs, lemon and demiglaze    20.95
Arctic Char   pan seared with a lemon cream sauce    27.95

Please advise your server of any food allergies.
A gratuity of 15% will be added to parties of 8 or more

We have a great wine list and can suggest some excellent pairings with your courses.

Reserve your table now at 604.846.5001 or at info@vitabellabistro.com