SUNDAY, MAY 14

DINNER from 4:00 am to 9:00 pm

      APPETIZERS
Tortellini in Brodo Soup  cup  4.50   bowl  7.95
Focaccia with extra virgin olive oil and balsamic vinegar or garlic butter     3.95
Focaccia with trio of spreads
– olive tapanade, sundried tomato pesto, basil pesto       5.95
Bruschetta 
– warm focaccia with fresh tomato, onion and caper mix       4.95
Mixed Young Greens with tomatoes tossed in roasted shallot pomegranate vinaigrette   small   4.95     large   7.95
Caesar crispy romaine lettuce, olive tapanade crostini     small   7.00     large 10.95
Mediterranean Mussels steamed in white wine, garlic, lemon, fresh herbs and butter     14.95
Duck Affettato thinly sliced house smoked duck breast, marinated artichokes, roasted peppers, caramelized onions  11.95

PASTA
All pastas are cooked “al dente”, the traditional Italian way. If you would like your pasta cooked more, please advise your server.

Nonna’s Lasagna traditional Southern Italian style with 3 cheeses – parmesan, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream 17.95
Cannelloni stuffed with chicken, cream cheese, artichokes and arugula and topped with rosé sauce   16.95
Fettuccine al Pesto made with fresh basil, parmesan cheese, garlic, toasted almonds and extra virgin olive oil    16.95
Penne del Zio smoked salmon, fresh avocado in lemon cream sauce    16.95
Orecchiette with jullienned sundried tomatoes, broccolini, gorgonzola cheese and white wine sauce   16.95
Fettuccine al Granchio baby arugula, roasted peppers, crab meat in cream sauce     18.95
Tortellini stuffed with roasted chicken, parmesan and ricotta in sundried tomato pesto cream     16.95
Linguine with Scallops and black and red caviar, white wine cream sauce   19.95
Penne with Chorizo, chicken and corn in a rose sauce    18.95
Linguine Fumate  house smoked duck breast, sundried tomato pesto, assorted gourmet mushrooms in special cream sauce,
drizzled with truffle oil     18.95
Fettuccine with Chicken green peas and cherry tomatoes in cream sauce     16.95

FOR THE KIDS6.95
Spaghetti
or Penne or Fettuccine or Linguine
With Choice of Sauces:
Bolognese
traditional meat and tomato sauce   or    Pomodoro tomato sauce
or    Alfredo Cream sauce    or   Butter and Cheese
Lasagna
– child size  9.95
Cannelloni
– child size  8.95

Gluten Free pasta – additional 1.95
Add Meat Balls, Chicken or Jumbo Prawn to any menu item – additional   2.95

ENTREES

Veal Scaloppine lightly seared in butter with Marsala sauce     23.95
 New Zealand Free Range Lamb Rack  with muscat raisins, almonds and Marsala wine
half rack     25.95          full rack     48.95
 Filet Mignon  Canadian AAA, grilled to your liking, with roasted garlic and gourmet mushroom cabernet demiglaze and drizzled with truffle oil
4 oz        20.95                8 oz        37.95
 Grilled Jumbo Tiger Prawns  marinated with lemon juice, fresh basil and extra virgin olive oil    21.95
Lamb Osso Buco  tenderly braised served atop saffron risotto     26.95
Pork Tenderloin  with sundried cherry port demiglaze cream sauce    25.95
Cornish Game Hen  roasted Tuscan-style with fresh herbs, lemon and demiglaze    24.95
Halibut   pistachio crusted with pesto cream sauce    30.95

Please advise your server of any food allergies.
A gratuity of 15% will be added to parties of 8 or more

We have a great wine list and can suggest some excellent pairings with your courses.

Reserve your table now at 604.846.5001 or at info@vitabellabistro.com