SUNDAY, MAY 12
LUNCH from 11:30 am to 3:30 pm
Appetizers
Tortellini in Brodo – roasted chicken, parmesan and ricotta tortellini in chicken broth 7
Focaccia with extra virgin olive oil and balsamic vinegar or garlic butter 3
Focaccia with trio of spreads – olive tapanade, sundried tomato pesto, basil pesto 5
Bruschetta warm focaccia with tomato, onion and caper mix 3
Mixed Young Greens with tomatoes tossed in roasted shallot pomegranate vinaigrette 8
Caesar crispy romaine lettuce, olive tapanade crostini 9
Caprese cherry tomatoes and bocconcini on radicchio drizzled with basil oil and balsamic reduction 9
Spinach fresh spinach tossed in raspberry vinaigrette sprinkled with pistacchio crumbs, goat cheese, sundried cranberries, crispy pancetta and
topped with warm baked apple wedges 12
Mediterranean Mussels steamed in white wine, garlic, lemon, fresh herbs and butter 13
Mamma Mia Feature Appetizer 12
Panini
all served with choice of soup, mixed young greens, Caesar salad or warm potato salad
Grilled Vegetable Panini grilled eggplant and peppers, caramelized onions, gourmet mushrooms with basil mayo and provolone 11
Roasted Chicken Panini with basil mayo, goat cheese, roasted peppers and provolone 11
Zampina Panini house made veal and beef sausage, caramelized onions, basil mayo 11
Roasted AAA Prime Rib Panini with mushrooms and caramelized onions 12
For The Kids – 7.50
Choice of Noodles: Spaghetti or Penne or Fettuccine or Linguine
With Choice of Sauces: Bolognese traditional meat and tomato sauce or Pomodoro tomato sauce or
Alfredo Cream sauce or Butter and Cheese
Add Meat Balls or Chicken – 2
Pasta
All pastas are cooked “al dente”, the traditional Italian way. If you would like your pasta cooked more, please advise your server.
Spaghetti Bolognese traditional meat and tomato sauce 12
Spaghetti con Polpette traditional meat sauce with meat balls 16
Fettuccine Alfredo cream sauce, fresh basil 12
Lasagna traditional Southern Italian style with 3 cheeses- grana padano, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream 17
Cannelloni stuffed with chicken, cream cheese, artichokes and arugula and topped with rosè sauce 17
Penne Tarantina house marinated and grilled eggplant, grilled gourmet mushrooms, roasted peppers, marinated artichokes, caramelized onions, fresh spinach in tomato sauce 15
Linguine Pescatore fresh mussels, jumbo prawns and assorted seafood in a zesty tomato sauce 16
Fettuccine al Granchio baby arugula, roasted peppers, crab meat in cream sauce 17
Linguine Chef Leo roasted chicken breast, sundried tomato pesto, kalamata olives, goat cheese and extra virgin olive oil 15
Spaghetti Carbonara seared pancetta, black pepper, egg yolk, grana padano, fresh basil and a touch of cream 15
Fettuccine with Zampina house made grilled veal and beef sausage, sundried tomato pesto, roasted garlic, chili oil in special tomato sauce 15
Spaghetti Western pancetta, sausage meat, chicken, caramelized onions, gourmet mushrooms and corn in special tomato sauce 15
Vita Bella Signature Pasta – Linguine Fumate house smoked duck breast, sundried tomato pesto, assorted gourmet mushrooms in special cream sauce,
drizzled with truffle oil 17
Mamma Mia Feature Pasta 17
Gluten Free pasta – additional $1
Entrées
Veal or Chicken Parmigiana breaded, with provolone and parmesan cheese and tomato sauce 18
Lamb Osso Buco tenderly braised served atop saffron risotto 23
Filet Mignon 4 oz beef tenderloin with fresh herb demiglaze 16
Mamma Mia Feature Meat
Mamma Mia Feature Fish
We have a great wine list and can suggest some excellent pairings with your courses.
Reserve your table now at 604.846.5001 or at info@vitabellabistro.com
