SUNDAY, MAY 12

DINNER from 4:00 am to 9:00 pm

Soups & Bread
Tortellini in Brodo – roasted chicken, parmesan and ricotta tortellini in chicken broth     7
Focaccia with extra virgin olive oil and balsamic vinegar or garlic butter      3
Focaccia with trio of spreads – olive tapanade, sundried tomato pesto, basil pesto       5
Bruschetta warm focaccia with tomato, onion and caper mix   3

 Salads & Appetizers

Mixed Young Greens  with tomatoes tossed in roasted shallot pomegranate vinaigrette      8
Caesar  crispy romaine lettuce, olive tapanade crostini     9
Caprese  cherry tomatoes and bocconcini on radicchio drizzled with basil oil and balsamic reduction     9
Spinach  fresh spinach tossed in raspberry vinaigrette sprinkled with pistacchio crumbs, goat cheese, sundried cranberries, crispy pancetta and
topped with warm baked apple wedges   12
Zampina house made veal and beef sausage, grilled and served atop tomato caper bruschetta      12
Mediterranean Mussels steamed in white wine, garlic, lemon, fresh herbs and butter      13
Mamma Mia Feature Appetizer    12

For The Kids – 7.50

Choice of Noodles:  Spaghetti or Penne or Fettuccine or Linguine
With Choice of Sauces:  Bolognese  traditional meat and tomato sauce  or   Pomodoro  tomato sauce  or
Alfredo Cream sauce or Butter and Cheese
Add Meat Balls or Chicken  – 2

Pasta

All pastas are cooked “al dente”, the traditional Italian way.  If you would like your pasta cooked more, please advise your server. 

Spaghetti Bolognese  traditional meat and tomato sauce     12
Spaghetti con Polpette  traditional meat sauce with meat balls    16
Fettuccine Alfredo  cream sauce, fresh basil    12
Lasagna  traditional Southern Italian style with 3 cheeses- grana padano, provolone and ricotta, fresh spinach and ground beef and pork, in a tomato sauce with a touch of cream   17
Cannelloni  stuffed with chicken, cream cheese, artichokes and arugula and topped with rosè sauce    17
Penne Tarantina  house marinated and grilled eggplant, grilled gourmet mushrooms, roasted peppers, marinated artichokes, caramelized onions, fresh spinach in  tomato sauce     15
Linguine Pescatore fresh mussels, jumbo prawns and assorted seafood in a zesty tomato sauce   16
Fettuccine al Granchio  baby arugula, roasted peppers, crab meat in cream sauce     17
Linguine Chef Leo  roasted chicken breast, sundried tomato pesto, kalamata olives, goat cheese and extra virgin olive oil      15
Spaghetti Carbonara  seared pancetta, black pepper, egg yolk, grana padano, fresh basil and a touch of cream      15
Fettuccine with Zampina  house made grilled veal and beef sausage, sundried tomato pesto, roasted garlic, chili oil in special tomato sauce  15
Spaghetti Western  pancetta, sausage meat, chicken, caramelized onions, gourmet mushrooms and corn in special tomato sauce     15
Vita Bella Signature Pasta – Linguine Fumate house smoked duck breast, sundried tomato pesto, assorted gourmet mushrooms in special cream sauce,
drizzled with truffle oil     17
Mamma Mia Feature Pasta    17
Gluten Free pasta – additional  $1

Entrées

Veal or Chicken Parmigiana  breaded, with provolone and parmesan cheese and tomato sauce    18
Lamb Osso Buco  tenderly braised served atop saffron risotto     23
Filet Mignon  8 oz beef tenderloin with grilled  gourmet mushrooms, roasted garlic demiglaze and truffle oil     26
Grilled Jumbo Tiger Prawns  marinated with lemon juice, fresh basil and extra virgin olive oil      20
Mamma Mia Feature Meat
Mamma Mia Feature Fish

We have a great wine list and can suggest some excellent pairings with your courses.

Reserve your table now at 604.846.5001 or at info@vitabellabistro.com