Valentine’s Day Menu – February 14, 2020
Chef Leo has designed a tantalizing menu to celebrate Valentine’s Day, with several delicious choices in each of the three courses.
Reserve your table now. 604 846-5001
3 Course Menu
Appetizer
Crab Stuffed Portobello Mushroom with shellfish cream bisque
Grilled Caponatta a tien of roasted red and yellow peppers, grilled eggplant, zucchini and tomato with fresh herbs
Antipasto Misto cured wild boar prosciutto, ham prosciutto, salami, provolone, bocconcini, parmesan crisp with a variety of marinated vegetables
Spinach Salad with chardonnay saffron poached pear, toasted almonds, red beets with white balsamic herb vinaigrette sprinkled with sunflower seeds
Entree
Filet Mignon with truffle demiglaze, roasted potatoes and grilled vegetables
Roasted Yarrow Duck Breast with mango orange brandy cream sauce, roasted potatoes and grilled vegetables
Sable Fish with raspberry vodka coulis on saffron risotto and grilled vegetables
Grilled Lamb Chops with fresh mint Galiano demiglaze, roasted potatoes and grilled vegetables
Heart shaped Ravioli stuffed with Ricotta and Spinach in a rosé sauce
Dessert
White Chocolate Cheese Cake
Chocolate Pavé
Raspberry Sorbetto
Tiramisu
$64.95 / person + tax + gratuity
Reserve your table now. 604 846-5001