Valentine’s Day Menu – February 14, 2020

Chef Leo has designed a tantalizing menu to celebrate Valentine’s Day, with several delicious choices in each of the three courses.
Reserve your table now. 604 846-5001

 3 Course Menu

Appetizer

Crab Stuffed Portobello Mushroom with shellfish cream bisque
Grilled Caponatta a tien of roasted red and yellow peppers, grilled eggplant, zucchini and tomato with fresh herbs
Antipasto Misto cured wild boar prosciutto, ham prosciutto, salami, provolone, bocconcini, parmesan crisp with a variety of marinated vegetables
Spinach Salad with chardonnay saffron poached pear, toasted almonds, red beets with white balsamic herb vinaigrette sprinkled with sunflower seeds

Entree

Filet Mignon with truffle demiglaze, roasted potatoes and grilled vegetables
Roasted Yarrow Duck Breast with mango orange brandy cream sauce, roasted potatoes and grilled vegetables
Sable Fish with raspberry vodka coulis on saffron risotto and grilled vegetables
Grilled Lamb Chops with fresh mint Galiano demiglaze, roasted potatoes and grilled vegetables
Heart shaped Ravioli stuffed with Ricotta and Spinach in a rosé sauce

Dessert

White Chocolate Cheese Cake
Chocolate Pavé
Raspberry Sorbetto
Tiramisu

$64.⁹⁵ / person + tax + gratuity

Reserve your table now. 604 846-5001