Enjoy Chef Leo’s delicious creations in the comfort of your own home!
Love Chilliwack's Vita Bella Bistro. Friendly, comfortable, contemporary-designed restaurant serving fantastic Italian food. Chef Leo's exquisite sauces are a highlight!
In a place over-whelmed with cookie-cutter restaurant chains and fast-food joints, Vita Bella stands apart. It is an oasis for fine food and terrific service.
Bocconcini means "small mouthfuls" and describes the semi-soft, mild, unripened cheese made from cow's milk in the south provinces of Italy.
The Buffalo Bocconcini is made from water buffalo milk and both are imported fresh from Italy.
Better than ordinary take out, put in your order for a dozen biscotti, a whole cheesecake of your favorite flavour, or a tiramisu to treat a party of 20!
Call two days in advance and order housemade zampina sausages. Made in the traditions of the little village of Sammichele in southern Italy.
Also available is locally grown Fraser Valley duck breast, subtly smoked using the succulent and subtle flavour of star anise and hickory wood. Vacuum packed for freshness.
Learn how to make fresh pasta and delicious sauces. Learn to make salad dressings from fresh ingredients which are healthier and less expensive than store bought dressings.
Arrangements may also be made to have private cooking lessons right in your own home to entertain your friends.