New Year’s Eve – 2012

For those who want to sit back, relax and enjoy a beautifully prepared and presented meal, served professionaly at a leisurely pace, providing a memorable experience to bring in the new year, join us at 9:00 o’clock. Chef Leo has created an innovative menu with optional wine pairings.

NEW YEAR’S EVE – 9:00 pm Seating

FIRST COURSE
Prawn Bisque gluten free, cream based with baby lobster meat
or
Eggplant Involtini grilled eggplant rolled with asparagus and goat cheese baked with tomato coulis
or
Smoked Duck on orzotto with blood orange and cranberry compote

Wine Pairing – Primo Amore Pinot Grigio $7

SECOND COURSE
Crab Cake on roasted red pepper coulis
or
Monk Fish pan seared on roasted red pepper coulis

Wine Pairing – Quinta Ferreira Unoaked Chardonnay $8

THIRD COURSE
Arugula Salad in lemon basil extra virgin olive oil vinaigrette

Wine Pairing – Hester Creek Pinot Blanc $7.50

FOURTH COURSE
Venison Loin grilled, with a cabernet pomegranate reduction
or
Pheasant Breast roasted with sun dried cherry demiglaze

Wine Pairing – Hester Creek Cab Merlot $7.50

FIFTH COURSE
Sweet Medley of Tiramisu, White Chocolate Cheese Cake, Passion Fruit Mousse and Raspberry Sorbetto

Wine Pairing – Cockburn’s Special Reserve Port $7

SIXTH COURSE
Coffee or tea

$75 plus tax plus 15% gratuity
Glass of bubbly included

RESERVE YOUR TABLE NOW. 604.846.5001 or info@vitabellabistro.com