cherry tomatoes and bocconcini on greens drizzled with basil oil and balsamic reduction
fresh spinach tossed in raspberry vinaigrette sprinkled with pistacchio crumbs, goat cheese, sundried cranberries, crispy pancetta and topped with warm baked apple wedges
steamed in white wine, garlic, lemon, fresh herbs and butter
with tomatoes tossed in roasted shallot pomegranate vinaigrette
crispy romaine lettuce, olive tapanade crostini
Please advise your server of any food allergies so we may recommend alternative choices.
There may be a surcharge for substitutions and split orders.
A gratuity of 15% will be added to parties of 8 or more.