baked Italian omelet with pancetta, spaghetti, parmesan, eggs, onions, fresh basil with tomatoes, roasted potatoes and focaccia bread
baked Italian omelet with red and yellow peppers, caramelized onions, parmesan, eggs, onions, fresh basil and comes with tomatoes, roasted potatoes and focaccia bread
beef tenderloin, grilled to your liking, with roasted garlic and gourmet mushroom cabernet demiglaze and drizzled with truffle oil
tenderly braised served atop saffron risotto
lightly seared in butter with your choice of lemon sauce or Marsala, roasted potatoes and vegetables
Please advise your server of any food allergies so we may recommend alternative choices.
There may be a surcharge for substitutions and split orders.
A gratuity of 15% will be added to parties of 8 or more.