Meat entrées served with roasted potatoes and vegetables.
Seafood entrées served with risotto and vegetables.
$20.95 Free Range Chicken Breast
roasted, topped with a port wine, sundried cranberry demiglaze
$23.95 Veal Scaloppine alla Vita Bella
lightly seared in butter with white wine, artichokes, almonds, tomatoes and capers
$23.95 Veal Scaloppine
lightly seared in butter with your choice of lemon sauce or Marsala
$26.95 Lamb Osso Buco
tenderly braised served atop safron risotto
4 oz $20.95 | 8 oz $37.95 Filet Mignon
beef tenderloin with grilled gourmet mushrooms, roasted garlic demiglaze and truffle oil
1/2 rack / $25.95 | full rack / $48.95 New Zealand Free Range Lamb Rack
with muscat raisins, almonds, Marsala wine
$21.95 Grilled Jumbo Tiger Prawns
marinated with lemon juice, fresh basil and extra virgin olive oil
Please advise your server of any food allergies so we may recommend alternative choices.
There may be a surcharge for substitutions and split orders.
A gratuity of 15% will be added to parties of 8 or more.
