roasted, topped with a port wine, sundried cranberry demiglaze
lightly seared in butter with white wine, artichokes, almonds, tomatoes and capers
lightly seared in butter with your choice of lemon sauce or Marsala
tenderly braised served atop safron risotto
beef tenderloin with grilled gourmet mushrooms, roasted garlic demiglaze and truffle oil
with muscat raisins, almonds, Marsala wine
marinated with lemon juice, fresh basil and extra virgin olive oil
Please advise your server of any food allergies so we may recommend alternative choices.
There may be a surcharge for substitutions and split orders.
A gratuity of 15% will be added to parties of 8 or more.