January to May 2018
Monday nights at 6:00 pm
$85 plus GST per person per class
Time to start cooking again! Please note, there were so many requests for certain classes we are offering them twice. If you have a group of 8 – 16 people, talk to us about arranging a private class for you. It’s a great team building activity or just plain fun to enjoy with your friends and family.
Please email or call us now to secure your spot. These classes will fill up quickly!
Jan 15 Sauces for Pasta – 3 basic sauces (tomato, cream and meat) plus cooking pasta al dente
Feb 5 Focaccia, flatbread and antipasto – includes making pesto and marinating vegetables
Mar 5 Risotto & Lamb Osso Buco – secret to preparing perfect risotto – Gluten Free
Apr 9 Chicken roasted and braised, grilling vegetables – Gluten Free
May 7 Sauces for Pasta – 3 basic sauces plus cooking pasta al dente – our most popular class – Encore!
Reserve Early – Limited Space Available
e. firstname.lastname@example.org t. 604.846.5001
Chef Leo will demonstrate how to prepare and cook the ingredients for each specific class, as well as discuss knife skills and valuable kitchen tips. He will prepare dinner for everyone to sit down and enjoy together, and answer any questions you may have.
Our bar will be open, or you are welcome to bring your own bottle of wine. Our corkage fee is only $15 / bottle.
Classes start at 6:00 pm and usually run between 2 – 2.5 hours.