January to May 2018
Monday nights at 6:00 pm
$85 plus GST per person per class
Time to start cooking again!
We had so many requests for the “Sauces for Pasta” class we are offering it in April as well as May.
If you have a group of 8 – 16 people, talk to us about arranging a private class for you. It’s a great team building activity or just plain fun to enjoy with your friends and family.
Please email or call us now to secure your spot. These classes fill up quickly!
Jan 15 2018 Sauces for Pasta – 3 basic sauces (tomato, cream and meat) plus cooking pasta al dente
Feb 5 2018 Focaccia, flatbread and antipasto – includes making pesto and marinating vegetables
Mar 5 2018 Risotto & Lamb Osso Buco – secret to preparing perfect risotto – Gluten Free
Apr 9 2018 Sauces for Pasta – 3 basic sauces (tomato, cream and meat) plus cooking pasta al dente
May 7 2018 Sauces for Pasta – 3 basic sauces plus cooking pasta al dente – our most popular class – Encore!
Reserve Early – Limited Space Available
e. firstname.lastname@example.org t. 604.846.5001
Chef Leo will demonstrate how to prepare and cook the ingredients for each specific class, as well as discuss knife skills and valuable kitchen tips. He will prepare dinner for everyone to sit down and enjoy together, and answer any questions you may have.
Our bar will be open, or you are welcome to bring your own bottle of wine. Our corkage fee is only $15 / bottle.
Classes start at 6:00 pm and usually run between 2 – 2.5 hours.