January to May 2017
Monday nights at 6:00 pm
Time to start cooking again! Please note, there were so many requests for certain classes we are offering them twice.
Here is the REVISED 2017 schedule. Please email or call us now to secure your spot. These classes will fill up quickly!
Jan 16 Sauces for Pasta – 3 basic sauces plus cooking pasta al dente – TWO SPOTS AVAILABLE
Jan 30 Risotto & Lamb Osso Buco – secret to preparing perfect risotto – SOLD OUT
Feb 20 Focaccia, flatbread and antipasto – includes making pesto and marinating vegetables – SOLD OUT
Mar 13 Gnudi – making gnocchi with ricotta cheese instead of potato – HANDS ON – SOLD OUT
Mar 27 Gnudi – making gnocchi with ricotta cheese instead of potato – HANDS ON – SOLD OUT
Apr 10 Sauces for Pasta – 3 basic sauces plus cooking pasta al dente – our most popular class – offered twice!
May 8 Risotto & Lamb Osso Buco – secret to preparing perfect risotto
Reserve Early – Limited Space Available
$60 (plus GST) / person / class
e. firstname.lastname@example.org t. 604.846.5001
Chef Leo will demonstrate how to prepare and cook the ingredients for each specific class, as well as discuss knife skills and valuable kitchen tips. He will prepare dinner for everyone to sit down and enjoy together, and answer any questions you may have.
Our bar will be open, or you are welcome to bring your own bottle of wine. Our corkage fee is only $15 / bottle.
Classes start at 6:00 pm and usually run between 2 – 2.5 hours.
If you have a group of 8 – 16 people, talk to us about arranging a private class for you. It’s a great team building activity or just plain fun to enjoy with your friends and family.